Our farm is located in the Valdobbiadene area called “il Settolo”, between the hills and the “glorious” river Piave that crosses these lands to flow into nearby Venice.
Our winery is located in the heart of this Treviso locality, obtained from a small farmhouse that has belonged to the Mattiazzo family for more than a century, surrounded by vineyards that the progenitors Giovanni and his brother Venanzio first planted in this area. We are roughly in the postwar years, the wine that was produced was used partly for family consumption and partly as a barter to buy other goods.
The company is now run by the Mattiazzo family, the owner Leo started the business about twenty years ago deciding to replant the vineyards that his father had inherited from his grandfather Giovanni, he is assisted by his wife and daughters Mara and Jessica.
Prosecco wine is obtained exclusively from grapes harvested in the approximately six hectares of land that we cultivate and follow in every production phase: from flowering to the right ripening of the grapes, up to the ritual of the harvest, a moment that collects the work of an entire year.
Winery/Brand: Leo Vanin
Area: Asolo Superiore
Type: Sparkling Wine
Grapes Varieties: Glera
Packing: Original Carton of 6 bottles
From the Winery:
Second Fermentation: Martinotti Method
Residual Sugars: Brut
Colour: Straw yellow
Nose: Round and sapid, fine and elegant, not aggressive.
Taste: Extremely sapid, allows you to rediscover the flavours you have experienced before giving the feeling of a well-ordered fruit composition
Suggested Pairings: All round meal, especially with bluefish and shellfish, white meats, and seasoned cheeses.
Serving temperature: 8-10°C
WA90 WS92 AM89